Hungry Gannet Menus

Gannet Dinner Menu

(V) Is/can be Vegan on request
* Is/can be Gluten Free on request
Please tell us if you have any allergies or other dietary requirements

To Start

Soup of the day, crusty bread £9.50

Scallops, baba ganoush, crispy onions, chilli oil, preserved lemon £15.95 (supplement on dinner vouchers £5) *

Local mussels, cornish cider, cream, onion, garlic, bread £12.50 *

Camembert to share, roasted vegetables, pickles, crostini £17.50 *

Scotch egg, black pudding, bearnaise sauce £11.95 *

Wild mushrooms on toast, garlic oil £10.95 V *

Blackened mackerel fillet, rocket & shallot, balsamic, horseradish cream £11.95 *

The Gannet Grill

Ribeye steak, garlic butter, mushroom, tomato, triple cooked chips £35 (supplement on dinner vouchers £15) *

Mixed grill, ribeye steak, lamb chop, gammon, sausage, fried egg, onion rings, tomato, mushroom, corn on the cob, slider, fries £45 (supplement on dinner vouchers £25) *

Gammon steak, pineapple, egg, tomato, mushroom, triple cooked chips £22.50 *

Add peppercorn, bearnaise or blue cheese sauce £5 *

Mains

Nadan meen fish curry, steamed rice, flat bread, dips £26 * (V – with saffron cauliflower)

Chicken kiev, creamy mash, seasonal vegetables, creamy garlic sauce £22 *

Beer-battered fish, triple cooked chips, mushy peas, tartare sauce £19.50

Gannet smash burger, two beef patties, brioche, cheese, bacon, spiced sauce, pickle, slaw, fries £22 *

Plant based burger, soft bun, vegan cheese, slaw, garlic mayo, fries £19 (V)

Monkfish tail scampi, salad, fries, tartare, curry sauce, pea puree £24

Pie of the day, mashed potatoes, seasonal vegetables, gravy £21

Seafood pasta, mussels, cockles, clams, prawns, linguine, vermouth cream sauce, parmesan crisp £24 *

Tagliatelle, spicy nduja, courgette, pesto, lemon £19 * (V – with spicy vegan nduja)

Fish of the day £market price (Usually £26) *

Local mussels, cornish cider, cream, onion, garlic, fries £23 *

Sides

Mashed potatoes £5.50 *

New potatoes * (V)

Vegetables * (V)

Triple cooked chips or fries £5.95 (Add cheese £2) * (V)

Garlic bread £5.95 (Add cheese £2) *

Onion rings £5.50 (V)

Focaccia, olives, oil, balsamic £8.95 * (V)

Mac & cheese £7.95

Desserts

Sticky toffee pudding, butterscotch sauce, honeycomb ice-cream £10.50

Chocolate tart, Cornish sea salt, local clotted cream £10.50

Blackberry parfait, compressed apple, gin sorbet *

Peach mousse, raspberry, smoked almond & white chocolate ice-cream £10.50

Warm vegan chocolate cake, dairy free ice-cream, berries (V) £9.50

Gannet sundae, ice-cream, creme, cream, marshmallow, tuile, brownie * £10.50

Trio of Cornish ice-creams, chocolate waffle * (V) £8.50

Trio of sorbets, chocolate waffle * (V) £8.50

Trio of Cornish cheeses, crackers, grapes, chutney £14.95 (supplement £4)

Dessert Wine

Deen Vat 5, Botrytus Semillion 75ml £6.95

Pedro Ximenez 50ml £4.30

Port

Fonseca #27 50ml £7

Taylor’s LBV 50ml £8.50

Otima Tawny 10 50ml £7.50

After Dinner Drinks

Liqueur coffee (spirit of your choice), double cream £9.50

Selection of after dinner drinks available – please see drinks list

Book a Table

Book a Table Make an enquiry

info@thegannetinn.co.uk

Call +44 (0)1736 795651

Gannet Dinner Menu

To Start

Soup of the day, crusty bread £9.50

Scallops, baba ganoush, crispy onions, chilli oil, preserved lemon £15.95 (supplement on dinner vouchers £5) *

Local mussels, cornish cider, cream, onion, garlic, bread £12.50 *

Camembert to share, roasted vegetables, pickles, crostini £17.50 *

Scotch egg, black pudding, bearnaise sauce £11.95 *

Wild mushrooms on toast, garlic oil £10.95 V *

Blackened mackerel fillet, rocket & shallot, balsamic, horseradish cream £11.95 *

The Gannet Grill

Ribeye steak, garlic butter, mushroom, tomato, triple cooked chips £35 (supplement on dinner vouchers £15) *

Mixed grill, ribeye steak, lamb chop, gammon, sausage, fried egg, onion rings, tomato, mushroom, corn on the cob, slider, fries £45 (supplement on dinner vouchers £25) *

Gammon steak, pineapple, egg, tomato, mushroom, triple cooked chips £22.50 *

Add peppercorn, bearnaise or blue cheese sauce £5 *

Mains

Nadan meen fish curry, steamed rice, flat bread, dips £26 * (V – with saffron cauliflower)

Chicken kiev, creamy mash, seasonal vegetables, creamy garlic sauce £22 *

Beer-battered fish, triple cooked chips, mushy peas, tartare sauce £19.50

Gannet smash burger, two beef patties, brioche, cheese, bacon, spiced sauce, pickle, slaw, fries £22 *

Plant based burger, soft bun, vegan cheese, slaw, garlic mayo, fries £19 (V)

Monkfish tail scampi, salad, fries, tartare, curry sauce, pea puree £24

Pie of the day, mashed potatoes, seasonal vegetables, gravy £21

Seafood pasta, mussels, cockles, clams, prawns, linguine, vermouth cream sauce, parmesan crisp £24 *

Tagliatelle, spicy nduja, courgette, pesto, lemon £19 * (V – with spicy vegan nduja)

Fish of the day £market price (Usually £26) *

Local mussels, cornish cider, cream, onion, garlic, fries £23 *

Sides

Mashed potatoes £5.50 *

New potatoes * (V)

Vegetables * (V)

Triple cooked chips or fries £5.95 (Add cheese £2) * (V)

Garlic bread £5.95 (Add cheese £2) *

Onion rings £5.50 (V)

Focaccia, olives, oil, balsamic £8.95 * (V)

Mac & cheese £7.95

Desserts

Sticky toffee pudding, butterscotch sauce, honeycomb ice-cream £10.50

Chocolate tart, Cornish sea salt, local clotted cream £10.50

Blackberry parfait, compressed apple, gin sorbet *

Peach mousse, raspberry, smoked almond & white chocolate ice-cream £10.50

Warm vegan chocolate cake, dairy free ice-cream, berries (V) £9.50

Gannet sundae, ice-cream, creme, cream, marshmallow, tuile, brownie * £10.50

Trio of Cornish ice-creams, chocolate waffle * (V) £8.50

Trio of sorbets, chocolate waffle * (V) £8.50

Trio of Cornish cheeses, crackers, grapes, chutney £14.95 (supplement £4)

Dessert Wine

Deen Vat 5, Botrytus Semillion 75ml £6.95

Pedro Ximenez 50ml £4.30

Port

Fonseca #27 50ml £7

Taylor’s LBV 50ml £8.50

Otima Tawny 10 50ml £7.50

After Dinner Drinks

Liqueur coffee (spirit of your choice), double cream £9.50

Selection of after dinner drinks available – please see drinks list

Book a Table

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