Eat at the Gannet
Scrumptious dishes make up the menu at The Gannet, which features classic British recipes with a modern twist.
The Gannet’s hearty menu has been created by the Rosette winning chef at the Carbis Bay Estate. Each dish developed to fit with our home-cooking style menu, which is packed full of locally sourced ingredients from the finest Cornish producers.
We regret to advise that we do not accept pets.
The Gannet Team
Our Menus
Dining Offers
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Monday - Saturday Served Noon - 3.00 pm
Monday - Saturday
Served Noon - 3.00 pm
