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Eat at the Gannet

Scrumptious dishes make up the menu at The Gannet, which features classic British recipes with a modern twist.

The Gannet’s hearty menu has been created by the Rosette winning chef at the Carbis Bay Estate. Each dish developed to fit with our home-cooking style menu, which is packed full of locally sourced ingredients from the finest Cornish producers.

Hungry Gannet Opening Times

Breakfast 7.30 am - 10.00 am
Lunch 12.00 noon - 3.00 pm
Cream Tea 3.00 pm - 5.00 pm
Dinner 5.30 pm - 9.00 pm