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Eat at the Gannet


Scrumptious dishes make up the menu at The Gannet, which features classic British recipes with a modern twist.

The Gannet’s hearty menu has been created by the Rosette winning chef at the Carbis Bay Estate. Each dish developed to fit with our home-cooking style menu, which is packed full of locally sourced ingredients from the finest Cornish producers.

We will still be taking a few precautions to keep our customers and staff safe (eg lots of fresh air) and hope that these will be met with your understanding.

The Gannet Team


Hungry Gannet Opening Times

Breakfast 7.30 am - 9.45 am
Lunch 12.00 noon - 2.30 pm
Cream Tea 3.00 pm - 5.00 pm
Dinner 5.30 pm - 9.00 pm