Scrumptious dishes make up the menu at The Gannet, which features classic British recipes with a modern twist.
The Gannet’s hearty menu has been created by the Rosette winning chef at the Carbis Bay Estate. Each dish developed to fit with our home-cooking style menu, which is packed full of locally sourced ingredients from the finest Cornish producers.
We will still be taking a few precautions to keep our customers and staff safe (eg lots of fresh air) and hope that these will be met with your understanding.
The Gannet Team