06.04.21 - OPENING UPDATE
We are delighted to advise that we will be open for OUTDOOR CATERING from Monday 12th April!
We will have a Marquee for Drinking on the Terrace & a Marquee for Dining on the Carpark, both running similar hours: Monday to Saturday from 3pm 'until it gets too chilly' & Sundays from 12 noon (with an all-day Gannet Roast available).
We request that you park in the Gannet House carpark (opposite) & suggest that you bring a blanket as the marquees will have 2 sides open.
We will be running a trimmed version of our regular Gannet Menu everyday & will have all of our usual draught & keg beers on!
You must wear a mask unless you are seated and we can accommodate parties of of up to 6 people in each marquee. Booking recommended for dining.
We look forward to seeing you!
The Gannet Team
Please check back to this page, our social media pages, or our website for regular updates.
We hope to be able to open the Hungry Gannet Restaurant from Monday 17th May - please do book ahead as we are expecting a busy season!
Scrumptious dishes make up the menu at The Gannet, which features classic British recipes with a modern twist.
The Gannet’s hearty menu has been created by the Rosette winning chef at the Carbis Bay Estate. Each dish developed to fit with our home-cooking style menu, which is packed full of locally sourced ingredients from the finest Cornish producers.