Eat at the Gannet

Scrumptious dishes make up the menu at The Gannet, which features classic British recipes with a modern twist.

The Gannet’s hearty menu has been created by the Rosette winning chef at the Carbis Bay Estate. Each dish developed to fit with our home-cooking style menu, which is packed full of locally sourced ingredients from the finest Cornish producers.

We regret to advise that we do not accept pets.

The Gannet Team

Book a Table Online at The Gannet

Hungry Gannet Opening Times
Breakfast 7.30 am - 9.45 am
Lunch 12.00 noon - 2.30 pm
Cream Tea 2.30 pm - 5.00 pm
Dinner 5.30 pm - 8.30 pm