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Eat at the Gannet

Scrumptious dishes make up the menu at The Gannet, which features classic British recipes with a modern twist.

The Gannet’s hearty menu has been created by the Rosette winning chef at the Carbis Bay Estate. Each dish developed to fit with our home-cooking style menu, which is packed full of locally sourced ingredients from the finest Cornish producers.

We regret to advise that we do not accept pets.

The Gannet Team

Jubilee Sunday Lunch on 5th June we have a Themed Menu (including our popular Roast Lunch & Junior Menu) from £25 for 2 courses - please book

Book a Table Online at The Gannet

Hungry Gannet Opening Times

Breakfast 7.30 am - 9.45 am
Lunch 12.00 noon - 2.30 pm
Cream Tea 2.30 pm - 5.00 pm
Dinner 5.30 pm - 8.30 pm