Eat at the Gannet

Scrumptious dishes make up the menu at The Gannet, which features classic British recipes with a modern twist.

The Gannet’s hearty menu has been created by the Rosette winning chef at the Carbis Bay Estate. Each dish developed to fit with our home-cooking style menu, which is packed full of locally sourced ingredients from the finest Cornish producers.

We regret to advise that we do not accept pets.

The Gannet Team

Seasonal Dining at The Gannet

  • Foodie Nights

    Come and enjoy some hearty food at the Gannet. Enjoy fizz & chips Monday, curry night Wednesday or pie & pudding Thursday. These offers will run throughout the winter months until further notice.

  • Sunday Lunch

    Enjoy a delicious Sunday Lunch in our Hungry Gannet restaurant. Served between 12.00 noon and 2.30pm.

  • Cornish Cream Tea

    Enjoy a classic Cornish cream tea in the cosy surroundings of the Gannet Inn. Our cream teas are available daily between 2.30pm and 5.00pm

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