Eat at the Gannet
Scrumptious dishes make up the menu at The Gannet, which features classic British recipes with a modern twist.
The Gannet’s hearty menu has been created by the Rosette winning chef at the Carbis Bay Estate. Each dish developed to fit with our home-cooking style menu, which is packed full of locally sourced ingredients from the finest Cornish producers.
We regret to advise that we do not accept pets.
The Gannet Team
Seasonal Dining at The Gannet
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Spring Lunch Menu £18.50
Enjoy our Spring menu lunch offer including one main course from our Spring Lunch Menu and a glass of house wine, beer, or soft drink.
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Monday, Wednesday and Thursday
Foodie Nights
Come and enjoy some hearty food at the Gannet. Enjoy fizz & chips Monday, curry night Wednesday or pie & pudding Thursday. These offers will run throughout the winter months.
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Sunday Lunch
Enjoy a delicious Sunday Lunch in our Hungry Gannet restaurant. Served between 12.00 noon and 2.30pm.
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Cornish Cream Tea
Enjoy a classic Cornish cream tea in the cosy surroundings of the Gannet Inn.
Our cream teas are available daily between 2.30pm and 5.00pm
