Select Menu
Gannet Dinner Menu
(V) Is/can be Vegan on request
* Is/can be Gluten Free on request
Please tell us if you have any allergies or other dietary requirements
To Start
Soup of the day, crusty bread £9.50
Scallops, baba ganoush, crispy onions, chilli oil, preserved lemon £15.95 (supplement on dinner vouchers £5) *
Local mussels, cornish cider, cream, onion, garlic, bread £12.50 *
Camembert to share, roasted vegetables, pickles, crostini £17.50 *
Scotch egg, black pudding, bearnaise sauce £11.95 *
Wild mushrooms on toast, garlic oil £10.95 V *
Blackened mackerel fillet, rocket & shallot, balsamic, horseradish cream £11.95 *
The Gannet Grill
Ribeye steak, garlic butter, mushroom, tomato, triple cooked chips £35 (supplement on dinner vouchers £15) *
Mixed grill, ribeye steak, lamb chop, gammon, sausage, fried egg, onion rings, tomato, mushroom, corn on the cob, slider, fries £45 (supplement on dinner vouchers £25) *
Gammon steak, pineapple, egg, tomato, mushroom, triple cooked chips £22.50 *
Add peppercorn, bearnaise or blue cheese sauce £5 *
Mains
Nadan meen fish curry, steamed rice, flat bread, dips £26 * (V – with saffron cauliflower)
Chicken kiev, creamy mash, seasonal vegetables, creamy garlic sauce £22 *
Beer-battered fish, triple cooked chips, mushy peas, tartare sauce £19.50
Gannet smash burger, two beef patties, brioche, cheese, bacon, spiced sauce, pickle, slaw, fries £22 *
Plant based burger, soft bun, vegan cheese, slaw, garlic mayo, fries £19 (V)
Monkfish tail scampi, salad, fries, tartare, curry sauce, pea puree £24
Pie of the day, mashed potatoes, seasonal vegetables, gravy £21
Seafood pasta, mussels, cockles, clams, prawns, linguine, vermouth cream sauce, parmesan crisp £24 *
Tagliatelle, spicy nduja, courgette, pesto, lemon £19 * (V – with spicy vegan nduja)
Fish of the day £market price (Usually £26) *
Local mussels, cornish cider, cream, onion, garlic, fries £23 *
Sides
Mashed potatoes £5.50 *
New potatoes * (V)
Vegetables * (V)
Triple cooked chips or fries £5.95 (Add cheese £2) * (V)
Garlic bread £5.95 (Add cheese £2) *
Onion rings £5.50 (V)
Focaccia, olives, oil, balsamic £8.95 * (V)
Mac & cheese £7.95
Desserts
Sticky toffee pudding, butterscotch sauce, honeycomb ice-cream £10.50
Choux bun, gingernut cream, old fashioned custard £10.50
Black forest mousse, kirsch ice-cream, cherry syrup *
Lime & vanilla rice pudding, earl grey prunes, puffed rice * £10.50
Warm vegan chocolate cake, dairy free ice-cream, berries (V) £9.50
Gannet sundae, ice-cream, creme, marshmallow, tuile, brownie * £10.50
Trio of Cornish ice-creams, chocolate waffle * (V) £8.50
Trio of sorbets, chocolate waffle * (V) £8.50
Trio of Cornish cheeses, crackers, grapes, chutney £14.95 (supplement £4)
Dessert Wine
Deen Vat 5, Botrytus Semillion 75ml £6.95
Pedro Ximenez 50ml £4.30
Port
Fonseca #27 50ml £7
Taylor’s LBV 50ml £8.50
Otima Tawny 10 50ml £7.50
After Dinner Drinks
Liqueur coffee (spirit of your choice), double cream £9.50
Selection of after dinner drinks available – please see drinks list
Gannet Lunch Menu
(V) Is/can be Vegan on request
* Is/can be Gluten Free on request
Please tell us if you have any allergies or other dietary requirements
To Start
Soup of the day, crusty bread £9.50 * (V)
Scallops, baba ganoush, crispy onions, chilli oil, preserved lemon £15.95 (supplement £5) *
Local mussels, cornish cider, cream, onion, garlic £12.50 *
Camembert to share, roasted vegetables, pickles, crostini £17.50 *
Scotch egg, black pudding, bearnaise sauce £11.95 *
Wild mushrooms on toast, garlic oil £10.95 * (V)
Blackened mackerel fillet, rocket & shallot, balsamic, horseradish cream £11.95 *
The Gannet Grill
Ribeye steak, garlic butter, mushroom, tomato, triple cooked chips £35 (supplement on dinner vouchers £15) *
Mixed grill, ribeye steak, lamb chop, gammon, sausage, fried egg, onion rings, tomato, mushroom, corn on the cob, slider, fries £45 (supplement on dinner vouchers £25) *
Gammon steak, pineapple, egg, tomato, mushroom, triple cooked chips £22.50 *
Add peppercorn, bearnaise or blue cheese sauce £5 *
Mains
Nadan meen fish curry, steamed rice, flat bread, dips £26 * (V – with saffron cauliflower)
Chicken kiev, creamy mash, seasonal vegetables, creamy garlic sauce £22 *
Beer-battered fish, triple cooked chips, mushy peas, tartare sauce £19.50
Gannet smash burger, two beef patties, brioche, cheese, bacon, spiced sauce, pickle, slaw, fries £22 *
Plant based burger, soft bun, vegan cheese, slaw, garlic mayo, fries £19 (V)
Monkfish tail scampi, salad, fries, tartare, curry sauce, pea puree £24
Pie of the day, mashed potatoes, seasonal vegetables, gravy £21
Seafood pasta, mussels, cockles, clams, prawns, linguine, vermouth cream sauce, parmesan crisp £24 *
Tagliatelle, spicy nduja, courgette, pesto, lemon £19 * (V – with spicy vegan nduja)
Fish of the day £market price (Usually £26) *
Local mussels, cornish cider, cream, onion, garlic, fries £23 *
Sides
Mashed potatoes £5.50 *
New potatoes * (V)
Vegetables * (V)
Triple cooked chips or fries £5.95 (Add cheese £2) * (V)
Garlic bread £5.95 (Add cheese £2) *
Onion rings £5.50 (V)
Focaccia, olives, oil, balsamic £8.95 * (V)
Mac & cheese £7.95
Desserts
Sticky toffee pudding, butterscotch sauce, honeycomb ice-cream £10.50
Chocolate tart, Cornish sea salt, local clotted cream £10.50
Blackberry parfait, compressed apple, gin sorbet *
Peach mousse, raspberry, smoked almond & white chocolate ice-cream £10.50
Warm vegan chocolate cake, dairy free ice-cream, berries (V) £9.50
Gannet sundae, ice-cream, creme, cream, marshmallow, tuile, brownie * £10.50
Trio of Cornish ice-creams, chocolate waffle * (V) £8.50
Trio of sorbets, chocolate waffle * (V) £8.50
Trio of Cornish cheeses, crackers, grapes, chutney £14.95 (supplement £4)
Dessert Wine
Deen Vat 5, Botrytus Semillion 75ml £6.95
Pedro Ximenez 50ml £4.30
Port
Fonseca #27 50ml £7
Taylor’s LBV 50ml £8.50
Otima Tawny 10 50ml £7.50
After Lunch Drinks
Liqueur coffee (spirit of your choice), double cream
Selection of after lunch drinks available – please see drinks list
Gannet Breakfast Menu
(V) Is/can be Vegan on request
* Is/can be Gluten Free on request
Please tell us if you have any allergies or other dietary requirements
To Start
Tea / coffee / fruit juices
Natural local yoghurt & fruit salad or dried fruit & nut granola & natural local yogurt * (V)
Selection of toast * (V)
Pastries (V)
From the Kitchen
Please select one of the following:
Continental breakfast, ham, cheeses
Creamed porridge, brown sugar, blueberries (V)
Eggs florentine, muffin, spinach, hollandaise *
Smoked salmon & cream cheese bagel *
Pancakes, maple syrup, berries
Smoked salmon & scrambled egg *
Kernow sausage, fried egg, baked beans *
Bacon & sausage brioche *
The Gannet Breakfast, Eggs (fried, scrambled or poached), bacon, sausage, tomato, hog’s pudding, apple, mushrooms, baked beans *
Vegan Gannet, hash brown, plant based sausage, baked beans, tomato, mushroom, apple * (V)
Junior Gannet Menu
(V) Is/can be Vegan on request
(DF) Is/can be Dairy Free on request
* Is/can be Gluten Free on request
Please tell us if you have any allergies or other dietary requirements.
To Start
Garlic Bread, ciabatta, garlic topping £5.95 *
Soup of the day, crusty bread, butter £5.95 * (V)
Melon platter, fruit sauce £5.95 * (DF)
Mains
Sausage and mash, onion gravy, carrots £8.50 * (DF)
Battered haddock and chips, peas, tartare sauce £8.50 * (DF)
Breaded chicken goujons, peas, skinny fries £8.50 *
Gammon steak, peas, new potatoes £9.50 * (DF)
Macaroni cheese, garlic bread £7.50
Desserts
Junior sundae, chocolate and vanilla ice-creams, chocolate brownie, cream £5.95
Chocolate brownie, vanilla ice-cream £5.95
Sorbet or ice-cream, choice of flavours - two Scoops £4.50 * (DF)
Donuts, chocolate sauce £6
Sticky toffee pudding, honeycomb ice-cream £5.95
Gannet Drinks List
V - Vegan
Moët & Chandon Impérial Brut Bottle £90 | 125ml £17
An elegant golden colour with green highlights, whilst on the nose there is a vibrant intensity of green apple and citrus fruits. Finishing with the delicious sumptuousness of white-fleshed fruit on the palate. 12% vol (Champagne, France)
Moët & Chandon Brut Rosé Impérial Bottle £125
Pink with amber highlights. A bewitching bouquet of red fruits, floral nuances and a slight hint of pepper that develop into juicy berries, peaches and a subtle hint of menthol on the palate. 12% vol (Champagne, France)
Dom Pérignon Bottle £285
Perfect balance of fruit and floral flavours, with an exquisite mineral finish. Drink now to 2030. 12.5% vol (Champagne, France)
Prosecco Spumante Divici Bottle £38 | 125ml £9
Pale lemon colour, with creamy bubbles. This organic offering has a delicate and complex bouquet with fruity notes of peach, green apple and lemon interlaced with floral hints of acacia and rose. 11% vol (Veneto, Italy)
Polgoon Seyval Blanc Sparkling Bottle £65
A single variety, single estate, rather special sparkling from Polgoon. A flirt with green pear on the nose followed by delicate citrus notes. Crisp and lively, a perfect accompaniment to Cornish seafood and shellfish. 12.5% vol (Cornwall, England)
White Wine
Wild Life Botanicals, Nude, Low Alcohol Bottle 200ml £8
A refreshing sparkling wine, brimming with plant power, that is big on benefits but low in alcohol and calories. 0.05% vol (Cornwall, England)
Coreto White Bottle £26 | 250ml £8.75 | 175ml £6.5
A combination of delicate aromas, delicious apple and grapefruit flavours and a lively finish. Something a bit different from the normal offering and well worth discovering. 12% vol (Lisboa, Portugal)
Soprano Pinot Grigio Bottle £29 | 250ml £10 | 175ml £8
Crisp apple and white pear flavours. Easy drinking with a crisp freshness 11% vol (Italy)
Acquae Picpoul de Pinet Bottle £38 | 250ml £11 | 175ml £9.75
A dry white wine with a pale gold colour. A fine, fresh nose with fruity and floral aromas. A refreshing palate with hints of citrus. 13% vol (South of France)
Fincas de Azabache Tempranillo Blanco Bottle £32
This style is robust yet unoaked, with apple, stone fruit and a tropical touch. Elegantly balanced with a long finish. 12% vol (Rioja, Spain)
Deen Vat 7 Chardonnay, De Bortoli Bottle £33 - 250ml £11 - 175ml £9 V
Golden Aussie Chardonnay shows a touch of caramel and vanilla oak, with plenty of up-front spice and nicely structured fruit. Full of ripe flavours, balanced with a racy citrus line. (Riverina, New South Wales, Australia)
La Lancellota Gavi Bottle £42
This is an elegant and fresh Gavi, easy-drinking but with depth of flavour. Zesty citrus fruit and lightly floral characters with hints of apple and pear. (Italy)
Gravel & Loam Sauvignon Blanc Bottle £42 | 250ml £14 | 175ml £11
Intense gooseberry aromas alongside fresh herbaceous and grassy notes. Vibrant passion fruit, citrus and peach characters with top notes of melon and kiwi balanced with softer apple and white pear flavours. Well structured zesty acidity with fantastic length and elegance. 13.5% vol (Marlborough, New Zealand)
Orange Wine Bottle £42
Dark straw colour with orange hints, the nose is a delicate mélange of quince, Williams pear and a hint of vanilla. 12.5% vol (Romania)
Miopasso Fiano Bottle £37
The perfectly ripened grapes combine with crisp, citrus acidity, to give the wine a lovely balance. Fresh and floral with touches of honey 13.5% vol (Italy)
Moderne Allegorie Assyrtiko Bottle £48
This is a lean white wine with passion fruit, flint and lemon flavors, subtle bitterness, and saltiness on the finish. 12.5% vol (Greece)
Chablis Alain Geoffroy Bottle £59
Fragrant flowers, fruity aromas with sweet, suave scents. A pronounced minerally character enhances the fruit flavours. 13% vol (Burgundy, France)
Rosé Wine
Intorno Pinot Grigio Rosato Bottle £27 | 250ml £9 | 175ml £7.5
A light and delicate dry rosé with gentle hints of strawberry fruit and a sherbet touch. Soft, refreshing and uplifting. 12% vol (Sicily, Italy)
Falling Petal Zinfandel Rosé Bottle £29 | 250ml £9 | 175ml £8
Falling Petal Zinfandel Rosé conjures up summer in every sip with its delicious flavours of red fruits and peach. 11% vol (California, USA)
Polgoon Pinot Noir Rose Bottle £40
A well rounded rosé with flavours of red cherries, kiwi and apples. 11.5% vol (Penzance, Cornwall)
Whispering Angel Bottle £67.00
Pale pink in colour, it has flavours of redcurrant, dried flowers and spices on the nose, with a subtle herbal quality. Dry, with bitter red fruit flavours, it has a firm finish with lingering herbal notes. (1) (Côtes de Provence, South of France, France)
Red Wine
Coreto Red Bottle £26 | 250ml £8.75 | 175ml £6.5
Coreto could easily be your favourite daily wine. Medium-bodied, smooth, balanced alcohol and tannins with fresh herbal notes and berry fruit flavours. 12.5% vol (Lisboa, Portugal)
Vieille Monnaie Pinot Noir Bottle £36.00
Fuller than Pinot Noir from Burgundy, it has a warm, rich nose with aromas of dark wild cherry and just a hint of toasty oak. The palate is nicely balanced with an exciting, savoury bitterness provided by ripe, tasty tannins. 12.5% vol (Languedoc, South of France, France)
Gran Rosso Primitivo-Negroamaro Bottle £29 | 250ml £10 | 175ml £8
Intense, full and complex with dark chocolate and black cherry character. A wonderful food wine with plenty of body and structure for hearty dishes. (C) 13.5% vol (Puglia, Italy)
Daguet de Berticot Merlot Bottle £35 | 250ml £12 | 175ml £9
No heaviness, here is a light supple Merlot that takes its cue from many traditional light wines made in neighbouring Bordeaux. (C) 13% vol (South of France)
Aus Estate Shiraz, De Bortoli Bottle £38 | 250ml £13 | 175ml £10
A youthful medium-bodied Shiraz that exhibits juicy berry fruit flavours with layers of spice and a soft tannin finish. 14% vol (New South Wales, Australia)
Trueno Malbec Bottle £38 | 250ml £13 | 175ml £10
Ruby red with notes of raisins, chocolate, coffee, tobacco and caramel. Smooth and well-balanced, purity of red and blackberry fruits and a lingering finish. 13.5% vol (Mendoza, Argentina)
Ermita de San Felices, Seleccion Rioja Bottle £35
Light, elegant with plenty of summer-pudding red berry fruit. Light oak adds weight and concentration. 12% vol (Rioja, Spain)
Côtes du Rhône Rouge Colombo & Fille Bottle £45
A bright and seductively fruity wine packed with red fruit characters, well-rounded tannins and balanced acidity. 13.5% vol (Rhône, France)
The Crossings Pinot Noir Bottle £48 | 250ml £16 | 175ml £12
Finely poised aromas of red cherry, spice, raspberry and gentle smokiness. The palate is vibrantly intense with a full, rich and silky mouthful. (B) 13.5% vol (Marlborough, New Zealand)
Château Musar Bottle £115
Blood red in colour with a rich, fragrant fruit nose; mulberries, black cherries, plums with a hint of mocha. The palate is very intense and concentrated, it’s full of volume and characterised by forest and black fruits with elegant spice. The tannins are soft and juicy and it has a lengthy finish. (D) 14% vol (Bekaa Valley, Lebanon)
Châteauneuf-du-Pape Colombo & Fille Bottle £76
A big wine intense colour, nose and palate. Ripe fruit and gingerbread spice with herbaceous notes. (C) 14% vol (Rhône, France)
Cocktails
Kir Royale £18.5
Chambord, Champagne
Champagne Cocktail £18.5
Brandy, Brown Sugar, Champagne
Long Island Ice Tea £15
Rum, Vodka, Tequila, Cointreau, Gin, Simple Syrup, Lemon Juice, Pepsi
Chocolate Martini £14
Baileys, Vodka, Chocolate Liquer
Mojito £14
White Rum, Lime, Mint, Sugar
Espresso Martini £14
Kahlua, Vodka, Espresso, Simple Syrup
French Martini £14
Vodka, Chambord, Pineapple
Cosmopolitan £14
Vodka, Cranberry, Cointreau
Cornish Garden £12.5
Gin, Mint, Elderflower, Cucumber
Amaretto Fizz £12.5
Amaretto, Orange Juice, Fizz
Martini £12.5
Gin or Vodka, Vermouth, Angostura Bitters
Old-Fashioned £12.5
Whisky, Sugar, Angostura Bitters
Rusty Nail £11.5
Drambuie, Whisky
Negroni £11.5
Campari, Gin, Sweet Vermouth
Summer Pimm’s £9
Pimms No 1, Lemonade, Fruit, Mint
Gin
25ml
Bombay Sapphire £6
Tarquin’s (Various) £7.5
Monkey 47 £7
Tanqueray No 10 £8
Hendrick’s £7
Vodka
25ml
Eristoff £5.5
Belvedere £8
Rum
25ml
Bacardi £5
Cape Cornwall Spiced Rum £6.5
Captain Morgan’s Dark £5
Port
50ml
Fonseca Bin 27 £7
Otima Tawny £7.5
Taylors LBV £8.5
Sherry
50ml
Harveys Amontillado £6
Harveys Bristol Cream £6
Croft Original £6
Tio Pepe £6
Vermouth
50ml
Martini Extra Dry / Rosso £6
Campari £6
Whisky & Whiskey
25ml
Bell’s £4.5
Jameson’s £5
Glenmorangie / Glenlivet / Glenfiddich £7.5
Lagavulin / Dalwhinnie £8
Bulleit Burbon £6
Jack Daniel’s £5
Cognac
25ml
Courvoisier £6
Hennessy VS £7.5
Hennessy XO £16
Specialities
25ml
Bailey’s (50ml) £6
Tia Maria (50ml) £6
Amaretto £4.5
Tequila Classico Silver / Gold £4
Draught Beer & Cider
Estrella Pint £6.5 | Half £3.3
San Miguel Pint £5.85 | Half £3
Carlsberg Pint £5 | Half £2.5
Healeys Cornish Gold Cyder Pint £5.25 | Half £2.7
Guest Ale Pint £5 | Half £2.5
Guinness Pint £6.25 | Half £3.2
Proper Job IPA Pint £5.85 | Half £3
Bottles
Old Mout Berries & Cherries (500ml) £5.5
Corona (330ml) £4.5
Korev Lager (500ml) £5.5
Low Alcohol Lager (330ml) £4.5
Thatchers 0.0% £5.5
Soft Drinks
Elderflower Pressé £3.5
j20 Orange & Passionfruit / Raspberry & Apple £3.5
Coke / Diet Coke £3.75
Fever-Tree Tonic Regular / Light / Mediterranean £2.75
Ginger Beer £3.25
Red Bull £4
Frobishers Juices £3.5
Orange / Cranberry / Pineapple / Apple
Bitter Lemon (125ml) £2.25
Ginger Ale (125ml) £2.25
Pepsi / Diet Pepsi / Lemonade Pint £4 | Half £2.5
Still / Sparkling Water Small £2.95 | Large £4.5
After Dinner Shots
Flat White £4
Cappucino / Latte £4.5
Americano £4
Espresso £3
Pot of Tea £4.25
Breakfast, Earl Grey or a Variety of Herbal Teas
Hot Chocolate £4.5
Liqueur Coffee £9.5
Spirit of your choice, double cream
% Volumes may vary according to availability.
Wines on this list may contain sulphites, egg or milk products.
Please ask a member of staff should you require guidance.
Mother’s Day Lunch Menu
3-Courses £42 per person
Sunday 30th March, 2025
(V) Is/can be Vegan on request
(DF) Is/can be Dairy Free on request
* Is/can be Gluten Free on request
Please tell us if you have any allergies or other dietary requirements
Starter
Caramelised celeriac & coconut soup, curried chickpeas V *
Asparagus, poached egg, hollandaise, pea shoots *
Beetroot tart tatin, apple & pickled walnut salad, herby dressing V
Chicken liver parfait, toasted brioche, red pepper butter
Seafood chowder, fresh & smoked fish, shellfish, sweetcorn, creamy sauce, rouille, *
crusty bread
Main
Roast sirloin of beef * DF
Roasted & mashed potatoes, seasonal vegetables, mashed swede, red cabbage, Yorkshire pudding, gravy
Roast loin of pork, apple sauce * DF
Roasted & mashed potatoes, seasonal vegetables, mashed swede, red cabbage, Yorkshire pudding, gravy
Roast chicken, bread sauce, stuffing * DF
Roasted & mashed potatoes, seasonal vegetables, mashed swede, red cabbage, Yorkshire pudding, gravy
Roast butternut squash V *
Roasted & mashed potatoes, seasonal vegetables, mashed swede, red cabbage, Yorkshire pudding, gravy
Nut roast V *
Roasted & mashed potatoes, seasonal vegetables, mashed swede, red cabbage, Yorkshire pudding, gravy
Hake, mussels, leek beurre blanc, herby crushed new potatoes, greens *
Veganesca – puttanesca style linguine, capers, garlic, olives, tomato, chilli, garlic focaccia V *
Dessert
Apple & poached plum pie, ice-cream V
Profiteroles, crème patisserie, Chantilly cream, chocolate sauce
Trio of ice-cream or sorbet * V
Berry Gannet mess, meringue, cream, coulis *
Cornish cheese duo, biscuits, chutney
Easter Sunday Lunch Menu
3-Courses £42 per person
Sunday 20th April, 2025
(V) Is/can be Vegan on request
(DF) Is/can be Dairy Free on request
* Is/can be Gluten Free on request
Please tell us if you have any allergies or other dietary requirements
Starter
Orange & fennel soup V *
Ham hock terrine, piccalilli puree, beetroot, toasted focaccia *
Crab cake, wasabi mayo, Thai slaw * DF
Curried sweet potato, chickpea & spinach, lime pickle V *
Feta, roasted beetroot, butternut squash salad, rocket V *
Main
Roast sirloin of beef * DF
Roasted & mashed potatoes, seasonal vegetables, mashed swede, red cabbage, Yorkshire pudding, gravy
Roast loin of pork, apple sauce * DF
Roasted & mashed potatoes, seasonal vegetables, mashed swede, red cabbage, Yorkshire pudding, gravy
Roast leg of lamb, mint sauce * DF
Roasted & mashed potatoes, seasonal vegetables, mashed swede, red cabbage, Yorkshire pudding, gravy
Baked herby cauliflower V *
Roasted & mashed potatoes, seasonal vegetables, mashed swede, red cabbage, Yorkshire pudding, gravy