Book

The Gannet Inn
St Ives Road
Carbis Bay
St Ives
Cornwall
TR26 2SB

Call +44 (0)1736 795651

info@thegannetinn.co.uk

1. What would you like to book?

A Stay

Dining

Spa

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2. Choose your arrival date

Save up to 20% with advance purchase

Or call +44 (0)1736 795651

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2. Choose your restaurant

Eat at The Gannet

Hungry Gannet

Dine at Carbis Bay Estate

Walter's on the Beach

The Beach Club

The Orangery

Ugly Butterfly

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3. Book a table at Walter's on the Beach

Select a date to book online or call +44 (0)1736 795651

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3. Book a table at The Beach Club

Select a date to book online or call +44 (0)1736 795651

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3. Book a table at The Orangery

Select a date to book online or call +44 (0)1736 795651

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3. Book a table at Ugly Butterfly

Select a date to book online or call +44 (0)1736 805800

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3. Book a table at Hungry Gannet

Select a date to book online or call +44 (0)1736 795651

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2. Book a spa treatment at C Bay Spa

Christmas Dining

3 courses £33 per person | 2 courses £27 per person

2 to 23 December (excluding Sundays)

Booking & pre-order essential for 4+

£10 per person deposit required

(V) Is/can be Vegan on request

(DF) Is/can be Dairy Free on request
* Is/can be Gluten Free on request

Please tell us if you have any allergies or other dietary requirements

Pre-Christmas Lunch

3 courses £33 per person | 2 courses £27 per person

Starters

Lemon sole fillet, devilled prawn filling, flatbread crouton, spiced brown sauce * (DF)

Butternut squash soup, crispy kale, crusty bread * (V) (DF)

Chicken liver parfait, piccalilli, bitter orange marmalade, brioche *

Provençale field mushroom gratin, harissa oil *(V) (DF)

Mains

Roast turkey, kilted sausages, stuffing, roast potatoes, seasonal vegetables, gravy * (DF)

Braised fennel, capers & olives, pomegranate sprouts, silky mash, crispy onions * (V) (DF)

Slow cooked blade of beef, champ mash, sticky Guinness shallots, vichy carrots, bordelaise *

Cornish cod loin, saffron fondant potato, creamed leeks, fine green beans, red pepper pesto * (DF)

Desserts

Christmas pudding, brandy sauce * (V) (DF)

Kirsch cherry frangipane tart, vanilla whipped mascarpone, tuille *

Chocolate crème brulee, amaretti biscuit *

Ginger cake, coconut sorbet (V) (DF)

Pre-Christmas Lunch

3 courses £33 per person | 2 courses £27 per person

Starters

Lemon sole fillet, devilled prawn filling, flatbread crouton, spiced brown sauce * (DF)

Butternut squash soup, crispy kale, crusty bread * (V) (DF)

Chicken liver parfait, piccalilli, bitter orange marmalade, brioche *

Provençale field mushroom gratin, harissa oil *(V) (DF)

Mains

Roast turkey, kilted sausages, stuffing, roast potatoes, seasonal vegetables, gravy * (DF)

Braised fennel, capers & olives, pomegranate sprouts, silky mash, crispy onions * (V) (DF)

Slow cooked blade of beef, champ mash, sticky Guinness shallots, vichy carrots, bordelaise *

Cornish cod loin, saffron fondant potato, creamed leeks, fine green beans, red pepper pesto * (DF)

Desserts

Christmas pudding, brandy sauce * (V) (DF)

Kirsch cherry frangipane tart, vanilla whipped mascarpone, tuille *

Chocolate crème brulee, amaretti biscuit *

Ginger cake, coconut sorbet (V) (DF)

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