Book

Carbis Bay Collection

The Gannet Inn
St Ives Road
Carbis Bay
St Ives
Cornwall
TR26 2SB

Call +44 (0)1736 795651

info@thegannetinn.co.uk

1. What would you like to book?

A Stay

Dining

Spa

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2. Choose your arrival date

Save up to 20% with advance purchase

Or call +44 (0)1736 795651

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2. Choose your restaurant

Eat at The Gannet

Hungry Gannet

Dine at Carbis Bay Estate

Walter's on the Beach

The Beach Club

The Orangery

Ugly Butterfly

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3. Book a table at Walter's on the Beach

Select a date to book online or call +44 (0)1736 795651

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3. Book a table at The Beach Club

Select a date to book online or call +44 (0)1736 795651

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3. Book a table at The Orangery

Select a date to book online or call +44 (0)1736 795651

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3. Book a table at Ugly Butterfly

Select a date to book online or call +44 (0)1736 805800

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3. Book a table at Hungry Gannet

Select a date to book online or call +44 (0)1736 795651

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2. Book a spa treatment at C Bay Spa

Hungry Gannet Menus

3-Courses £42 per person

Sunday 30th March, 2025

(V) Is/can be Vegan on request
(DF) Is/can be Dairy Free on request
* Is/can be Gluten Free on request

Please tell us if you have any allergies or other dietary requirements

Book a Table

View Foodie Nights

View Cornish Cream Tea

View Sunday Lunch

View Winter Lunch Menu £18.50

View Dine at Carbis Bay Estate

Mother’s Day Lunch Menu

Starter

Caramelised celeriac & coconut soup, curried chickpeas V *

Asparagus, poached egg, hollandaise, pea shoots *

Beetroot tart tatin, apple & pickled walnut salad, herby dressing V

Chicken liver parfait, toasted brioche, red pepper butter

Seafood chowder, fresh & smoked fish, shellfish, sweetcorn, creamy sauce, rouille, *

crusty bread

Main

Roast sirloin of beef * DF

Roast loin of pork, apple sauce * DF

Roast chicken, bread sauce, stuffing * DF

Roast butternut squash V *

Nut roast V *

Hake, mussels, leek beurre blanc, herby crushed new potatoes, greens *

Veganesca – puttanesca style linguine, capers, garlic, olives, tomato, chilli, garlic focaccia V *

Dessert

Apple & poached plum pie, ice-cream V

Profiteroles, crème patisserie, Chantilly cream, chocolate sauce

Trio of ice-cream or sorbet * V

Berry Gannet mess, meringue, cream, coulis *

Cornish cheese duo, biscuits, chutney

Book a Table

Mother’s Day Lunch Menu

Starter

Caramelised celeriac & coconut soup, curried chickpeas V *

Asparagus, poached egg, hollandaise, pea shoots *

Beetroot tart tatin, apple & pickled walnut salad, herby dressing V

Chicken liver parfait, toasted brioche, red pepper butter

Seafood chowder, fresh & smoked fish, shellfish, sweetcorn, creamy sauce, rouille, *

crusty bread

Main

Roast sirloin of beef * DF

Roast loin of pork, apple sauce * DF

Roast chicken, bread sauce, stuffing * DF

Roast butternut squash V *

Nut roast V *

Hake, mussels, leek beurre blanc, herby crushed new potatoes, greens *

Veganesca – puttanesca style linguine, capers, garlic, olives, tomato, chilli, garlic focaccia V *

Dessert

Apple & poached plum pie, ice-cream V

Profiteroles, crème patisserie, Chantilly cream, chocolate sauce

Trio of ice-cream or sorbet * V

Berry Gannet mess, meringue, cream, coulis *

Cornish cheese duo, biscuits, chutney

Book a Table

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