Easter Sunday Lunch Menu | The Gannet

Easter Sunday Lunch Menu

3-Courses £42 per person

Sunday 20th April, 2025

(V) Is/can be Vegan on request
(DF) Is/can be Dairy Free on request
* Is/can be Gluten Free on request

Please tell us if you have any allergies or other dietary requirements

Starter

Orange & fennel soup V *

Ham hock terrine, piccalilli puree, beetroot, toasted focaccia *

Crab cake, wasabi mayo, Thai slaw * DF

Curried sweet potato, chickpea & spinach, lime pickle V *

Feta, roasted beetroot, butternut squash salad, rocket V *

Main

Roast sirloin of beef * DF

Roasted & mashed potatoes, seasonal vegetables, mashed swede, red cabbage, Yorkshire pudding, gravy

Roast loin of pork, apple sauce * DF

Roasted & mashed potatoes, seasonal vegetables, mashed swede, red cabbage, Yorkshire pudding, gravy

Roast leg of lamb, mint sauce * DF

Roasted & mashed potatoes, seasonal vegetables, mashed swede, red cabbage, Yorkshire pudding, gravy

Baked herby cauliflower V *

Roasted & mashed potatoes, seasonal vegetables, mashed swede, red cabbage, Yorkshire pudding, gravy

Pan roast fillet of bream, crushed new potatoes, bean & chorizo ragout, salsa Verde * DF

Mushroom & wild garlic risotto, spring peas, rosemary focaccia V *

Chicken supreme, roasted new potatoes, pearl onion & gem heart fricassee, *

smoked bacon cream sauce, greens

Dessert

Cornish clotted cream filled chocolate delice, salt caramel *

Lemon posset, shortbread *

Spotted dick, custard

Coconut panna cotta, fruit salsa V *

Trio of local ice-cream or sorbet V *

Book a Table

Book a Table Make an enquiry

info@thegannetinn.co.uk

Call +44 (0)1736 795651

View Foodie Nights
View Cornish Cream Tea
View Sunday Lunch
View Winter Lunch Menu £18.50
View Dine at Carbis Bay Estate

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