Easter Sunday Lunch Menu 2026
3 courses £42 per person
2 courses £35 per person
Sunday 5th April, 2026
(V) Is/can be Vegan on request
(DF) Is/can be Dairy Free on request
* Is/can be Gluten Free on request
Please tell us if you have any allergies or other dietary requirements
Starter
Roasted Tomato, Shallot & Balsamic Soup V * DF
Pork & Pistachio Terrine, Cornichons, Crisp Bread * DF
Smoked Salmon Roulade, Warm Focaccia *
Vegetable & Harissa Croquette, Preserved Lemon Gel V * DF
Main
Roast Sirloin of Beef * DF
Roast Potatoes, Mashed Potatoes, Braised Red Cabbage, Swede Mash, Roast Parsnips, Cauliflower Cheese, Yorkshire Pudding, Gravy
Roast Loin of Pork, Apple Sauce * DF
Roast Potatoes, Mashed Potatoes, Braised Red Cabbage, Swede Mash, Roast Parsnips, Cauliflower Cheese, Yorkshire Pudding, Gravy
Roast Leg of Lamb, Mint Sauce * DF
Roasted & Mashed Potatoes, Seasonal Vegetables, Mashed Swede, Red Cabbage, Yorkshire Pudding, Gravy
Breast of Chicken *
Pomme Anna, Peas, Pink Peppercorn Cream
Wild Mushroom Wellington V
Roasted & Mashed Potatoes, Seasonal Vegetables, Mashed Swede, Red Cabbage, Yorkshire Pudding, Gravy
Dessert
Vanilla & Raspberry Roulade *
Raspberry Gel, Sorbet
Silken Chocolate Pot * V
Nut Brittle
Lemon Verbena *
Pannacotta, Berries, Shortbread
Rhubarb Crumble *
Crème Anglaise