Foodie Nights
Three mid-week dining offers are available to book and will run throughout the autumn and winter months.
The Gannet's weekly foodie nights are always a popular choice for a mid-week treat, a great way to experience the culinary delights of the Gannet. Dine in the atmospheric restaurant and then perhaps retire to the cosy lounge area with big comfy armchairs and a roaring fire - ideal for a post-dinner nightcap!
View our sample menus below.
Wednesday: Gannet Grill Specials
Sample Menu
From the Flame Grill...
Sticky Wings Starter £8 * or Main £18 *
Butcher’s Pork Chop, Grilled Tomato, Mushrooms £22 *
10oz Ribeye Steak, Grilled Tomato, Mushrooms £35 *
Gammon Steak, Grilled Tomato, Mushrooms & Fried Egg £23 *
All mains served with home-cooked chips
Includes a sauce & side from the following:
Sauces:
Peppercorn / Mushroom / Blue Cheese Sauce
Sides:
Chimichurri / Onion Rings / Buttered Corn on the Cob / Gannet Slaw / Mac ‘n’ Cheese / Dressed Salad
Please note that the above dishes will change each week
Thursday: Pie & Pudding £19.5
Beef & Red Wine Pie
or
Chicken & Smoked Ham Hock Pie
or
Root Vegetable Pie V
All served with mashed potatoes, green beans, gravy
Pudding:
Italian Mess, Nut Crumb
Add a pint (or soft drink) for just £2
Excludes school holidays
Friday: Fishy Friday Specials
Sample Menu
Grilled Sardine Starter, Sourdough £10 *
Moules Mariniere, Frites £22 *
Seabass Fillets, New Potatoes, Green Beans, Caper Butter £26 *
Seafood Pasta, Mussels, Clams, Cockles, King Prawns, Creamy Sauce £26 *
Please note that the above dishes will change each week
Our full menu will run alongside our specials.
As these nights always prove popular, we would kindly advise booking in advance.
Terms and Conditions
Available from Wednesday 1st October 2025.
Thursday Pie Night excludes school holidays.
We reserve the right to amend or withdraw this offer at anytime without prior notice.
Not to be used in conjunction with any other offer. Bookings are subject to availability.