February Supper Club
This February, indulge in a curated 3-course dining experience, complemented by a tasting flight from Tarquin's Gin & South West Distillery.
Our first Supper Club celebrates great Cornish food and drink, inviting guests to explore new flavours and pairings. Enjoy locally inspired dishes from a set menu, made using the best Cornish produce, carefully curated to complement each Tarquin's Gin & South West Distillery pairing. Guests will be served canapés and arrival drinks, as our talented chefs prepare the evening's courses.
3-course meal, arrival drink, canapés & flight of Tarquin's Gin & South West Distillery drinks throughout the meal. £75 per person.
Arrival drinks from 6:45pm. The first course will be served at 7:30pm.
Pairing Menu
Arrival Canapé
Pairing: Tarquin’s Dry Gin, Mediterranean tonic, grapefruit and thyme
Starters
Lavender & Tarquin's Gin Salt Beef, Pickled Quail Egg, Mustard Aioli
Cured Mackerel, Roasted Beets, Connie Glaze Vodka Beetroot Gel, Quinoa
Cornish Blue Roulade, Braised Chicory
Pairing: Connie Glaze Lemon Sherbet Vodka Spritz, soda water, lemon — a perfect palate cleanser after the starters
Mains
Stargazy Pie, Duchy Fries, Greens
6oz Trevarthan's Fillet Steak, Porthilly Oyster, Roasted Cornish Potatoes, Tenderstem Broccoli, Peppercorn Sauce
Roasted Cornish Sole, Mussels, Lemon & Dill Butter, Cornish Mid Potatoes, Green Beans
Pairing: Tarquin’s Mexican Style Gin, Mediterranean tonic, fresh lime
Desserts
Trio of Tarquin's Gin Sorbets
Peach Cobbler, Hevva Cake, Cornish Clotted Cream
Rhubarb & Custard Pasty
Pairing: Tarquin’s British Blackberry Gin, Sicilian lemonade
As these nights always prove popular, we kindly advise that booking is essential.