Burns Night Menu
Served 23rd, 24th, 25th January 2026
Our normal menu will still be available during this period.
(V) Is/can be Vegan on request
* Is/can be Gluten Free on request
Please tell us if you have any allergies or other dietary requirements
Starters
Cullen Skink £12
Haddock, parsley, and potato
Smoked Salmon £14
Served with tattie scones and crème fraiche
Black Pudding Fritter £11
Accompanied by whisky aioli
Mains
Haggis, Neeps & Tatties £19
A traditional Scottish favourite
Balmoral Chicken £19
Chicken stuffed with haggis, wrapped in bacon, served with cabbage and cream
Rumbledethumps £17.5
A comforting dish of potato, cabbage, and strong cheddar
Dessert
Dundee Cake £10
A classic Scottish dessert
Clootie Dumpling £10
Served with whisky ice cream
Scottish Tablet £5
Served with Coffee
Book a Table