Gannet Dinner Menu
* Can be Gluten Free on request
Gannet Dinner Menu
To Start
Soup of the Moment (Vegan) *
Crusty Bread
|
£8.50 |
Moules Mariniere *
Crusty Bread
|
£10.50 |
King Prawns & Chorizo *
Garlic Butter, Warm Bread
|
£10.50 |
Baked Camembert Studded with Garlic & Rosemary * (Sharing)
Toasted Focaccia
|
£15.95 |
Duck Rillette
Crab Apple Jelly, Leaf, Crostini
|
£9.50 |
Scotch Egg
Mustard Sauce, Bacon Ketchup
|
£9.50 |
Crispy Squid
Thai Slaw, Soy, Chilli, Ginger Dressing
|
£10.00 |
Smoked Haddock Chowder *
Pancetta, Cockles, Clams, Toasted Foccacia
|
£10.50 |
Mushrooms on Toast * (Vegan)
Garlic Emulsion, Crostini
|
£8.95 |
The Gannet Grill
Mixed Grill *
Lamb Chop, Beef Slider, Sausage, Gammon, Rib Eye, Tomato, Mushroom, Fried Egg, Corn on the Cob, Hand-Cut Chips, Onion Rings
|
£31.00 (Supplement £10) |
Vegetable Grill * (Can be Vegan)
Roast Mediterranean Vegetables, Corn on the Cob, Tomato, Mushroom, Beet- root, Fried Egg, Hand-Cut Chips, Onion Rings
|
£19.50 |
Rib Eye Steak 10oz *
Café de Paris Butter, Hand-Cut Chips, Mushroom, Tomato
|
£26.50 (Supplement £8) |
Gammon *
Hen’s Egg, Hand-Cut Chips, Crushed Peas, Pineapple
|
£17.50 |
Sauces
Peppercorn, Mushroom or Blue Cheese
|
£2.95 |
Mains
Pan-Roasted Hake Fillet Wrapped in Parma Ham *
Chowder of Smoked Haddock, Pancetta, Potato, Cockles, Prawns & Clams
|
£21.00 |
Chicken Kiev Crispy Crumb *
Mashed Potato, Seasonal Vegetables, Creamy White Wine & Garlic Sauce
|
£18.50 |
Beef Fillet Surf & Turf *
Fondant Potato, Garlic Butter, King Prawns, Green Beans
|
£34.00 (Supplement £15) |
Aubergine Tagine * (Vegan)
Giant Cous Cous, Onion Bhajee
|
£16.50 |
Beer-Battered Haddock
Hand-Cut Chips, Crushed Garden Peas, Tartare Sauce, Lemon
|
£17.50 |
Pasta Pomodoro * (Can be Vegan)
Heritage Tomatoes, Olive Oil, Basil, Croutons, Garlic, Parmesan
|
£16.50 |
Classic Carbonara *
Linguine, Smoked Pancetta, Parmesan, Mushrooms
|
£17.50 |
Spicy Bean Burger * (Vegan)
House Slaw, Skinny Fries
|
£16.50 |
Gannet Beef Burger *
Gannet Slaw, St Ives Smoked Cheddar, Crispy Parma Ham, Skinny Fries
|
£17.50 |
Pie of the Day
Seasonal Vegetables, Mashed Potato, Gravy
|
£17.50 |
Fish of the Day *
Chefs choice from the Market
|
£P.O.A. |
Moules Frites *
|
£18.95 |
Gannet Sides
Olives, Bread & Dips * (Vegan)
|
£7.95 |
Macaroni Cheese
|
£4.50 |
Seasonal Vegetables * (Can be Vegan)
|
£4.50 |
Mashed Potatoes *
|
£4.50 |
New Potatoes * (Can be Vegan)
|
£4.50 |
Gannet Side Salad * (Vegan)
|
£4.50 |
Hand-Cut Chips * (Vegan)
|
£4.50 |
Hand-Cut Chips with Cheese *
|
£5.50 |
Skinny Fries *
|
£4.50 |
Skinny Fries with Cheese *
|
£5.50 |
Onion Rings (Vegan)
|
£4.50 |
Garlic Bread *
|
£4.50 |
Garlic Bread with Cheese *
|
£5.50 |
Desserts
Lemon Posset *
Cinnamon Biscuit, Raspberry Compote
|
£8.50 |
Fresh Fruit Salad * (Vegan)
Mango Sorbet
|
£8.50 |
Chocolate Fondant (15 minute cooking time)
Cornish Clotted Cream, Honeycomb
|
£9.50 |
Sticky Toffee Pudding
Honeycomb Ice Cream, Butterscotch Sauce
|
£8.50 |
Chocolate Cake (Vegan)
Dairy-Free Vanilla Ice Cream, Berries
|
£8.50 |
Trio of Cornish Ice Cream *
Brandy Snap Basket
|
£7.50 |
Cream Tea
Warm Scone, Cornish Clotted Cream, Berry Jam
|
£9.95 |
Trio of Dairy Free Ice Cream * (Vegan)
|
£6.95 |
Trio of Cornish Sorbet * (Can be Vegan)
Brandy Snap Basket
|
£6.95 |
Trio of Cornish Cheese
Grapes, Apple, Chutney, Biscuits
|
£12.95 |
Dessert Wine and Port
Deen Vat 5, Botrytus Semillion 75ml
|
£6.95 |
Pedro Ximenez 50ml
|
£4.30 |
Fonseca #27 50ml
|
£6 |
Taylor’s LBV 50ml
|
£7.50 |
Otima Tawny 10 50ml
|
£6.50 |
Liqueur Coffee (spirit of your choice), double cream
|
£9.50 |